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Love me some smoked Pork Loin « 1 2 » | wilpark | 21 | 1210 |
March 02, 2018, 06:12:52 PMby wilpark |
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Frozen Brisket | Clonesmoker | 5 | 652 |
March 02, 2018, 12:16:34 PM by triplebq |
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What is the difference... « 1 2 » | Bentley | 25 | 2286 |
March 01, 2018, 10:22:25 PM by Bentley |
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Can Pork Butt be Overcooked? | hughver | 11 | 856 |
March 01, 2018, 01:04:15 AM by hughver |
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Sous Vide help « 1 2 » | yorkdude | 20 | 1149 |
February 28, 2018, 10:28:59 AM by Ssteppe |
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What Would Be a Good Vegetarian Alternative to Pulled Pork ? | Kristin Meredith | 9 | 1330 |
February 28, 2018, 10:23:45 AM by pmillen |
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Smoked Keto Burger | wilpark | 13 | 998 |
February 27, 2018, 09:33:03 PM by wilpark |
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Moppin' Chicken for 60 | dk117 | 5 | 555 |
February 27, 2018, 02:46:14 PM by Canadian John |
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As a pellet guy, do I need another smoker? « 1 2 » | MMike | 18 | 1691 |
February 26, 2018, 04:51:03 PM by Bobitis |
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Beef Cut for Hamburger? | Bar-B-Lew | 8 | 881 |
February 26, 2018, 01:36:07 PM by Bar-B-Lew |
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Spray Duck Fat | pmillen | 9 | 576 |
February 25, 2018, 01:59:08 PM by Bobitis |
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Cutting St. Louis Style Ribs from Spare Ribs? | reubenray | 6 | 796 |
February 24, 2018, 06:34:54 PM by Bentley |
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Pork Shoulder -- Freezing? | cookingjnj | 8 | 663 |
February 24, 2018, 12:01:09 PM by cookingjnj |
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My first long cook on my Grilla Silverbac | Andygev35 | 10 | 1014 |
February 24, 2018, 11:54:42 AM by Andygev35 |
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Asian New Year Menu « 1 2 » | wilpark | 18 | 1357 |
February 22, 2018, 02:59:30 PM by Ralphie |
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Charcoal... « 1 2 » | Bobitis | 18 | 1432 |
February 22, 2018, 10:16:37 AM by okie smokie |
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ABT’s just because | dk117 | 8 | 764 |
February 21, 2018, 06:19:19 PM by Bentley |
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When I tell people about my pellet grill... « 1 2 » | MMike | 18 | 2014 |
February 21, 2018, 09:27:57 AM by LowSlowJoe |
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Cooking Meat « 1 2 » | Canadian John | 15 | 1253 |
February 20, 2018, 11:29:31 PM by GrillinGlen |
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Smoke flavor related to outdoor temp? | Ross77 | 1 | 530 |
February 19, 2018, 08:58:13 AM by Canadian John |
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