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How do you cook raw sausage? « 1 2 » | dk117 | 24 | 4725 |
January 24, 2018, 03:19:16 PMby thenap |
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Making Sauerkraut « 1 2 » | WiPelletHead | 26 | 2633 |
January 23, 2018, 04:48:03 PM by KeithG |
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Reverse Sear...is it Worth Doin'? « 1 2 3 » | pmillen | 43 | 5797 |
January 23, 2018, 08:37:21 AM by pmillen |
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Pitts and Spitts pellet grill | rwalters | 13 | 5460 |
January 23, 2018, 12:02:53 AM by stljrs |
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Fix for salty pastrami? | Free Mr. Tony | 9 | 4351 |
January 22, 2018, 09:23:19 PM by Mudflap |
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Hawaiian themed food... for work gathering « 1 2 3 » | LowSlowJoe | 41 | 3385 |
January 22, 2018, 03:32:16 PM by Bentley |
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Planking Tips | Canadian John | 6 | 891 |
January 22, 2018, 01:47:39 PM by Saddleman |
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Comments on smokey food | MMike | 12 | 1459 |
January 22, 2018, 01:33:13 PM by ScottWood |
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Pig Wings for Super Bowl | Saddleman | 11 | 1425 |
January 22, 2018, 09:54:46 AM by Canadian John |
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First time Cold Smoking Cheese « 1 2 » | wilpark | 23 | 1899 |
January 21, 2018, 09:46:33 PM by wilpark |
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I found in my local butcher shop.... | mowin | 3 | 811 |
January 21, 2018, 09:45:48 PM by Bentley |
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Himalayan Salt Block | Canadian John | 14 | 1466 |
January 20, 2018, 07:10:38 PM by Bentley |
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Meatball time | yorkdude | 8 | 959 |
January 20, 2018, 02:17:26 PM by cookingjnj |
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Impromptu Pork cook | yorkdude | 12 | 1079 |
January 19, 2018, 05:55:26 PM by yorkdude |
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What am I doing wrong- Pulled Pork « 1 2 » | Coreman | 25 | 2565 |
January 18, 2018, 11:08:17 PM by Bentley |
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Hard boiled eggs | GrillinGlen | 12 | 1538 |
January 18, 2018, 08:12:50 PM by jstrand |
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How Would You Celebrate Australia Day? « 1 2 » | Kristin Meredith | 21 | 2169 |
January 17, 2018, 09:37:46 PM by Kristin Meredith |
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Gifted grass fed beef « 1 2 » | dk117 | 16 | 2519 |
January 17, 2018, 06:42:56 PM by 4given |
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Ribs -- Something new for me | cookingjnj | 8 | 1411 |
January 17, 2018, 09:56:17 AM by Free Mr. Tony |
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Lutefisk « 1 2 » | ZCZ | 17 | 2758 |
January 16, 2018, 02:59:30 PM by ZCZ |
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