- April 03, 2025, 02:17:39 PM
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First attempt at back bacon « 1 2 3 4 » | Michael_NW | 45 | 6025 |
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Pizza night « 1 2 » | Free Mr. Tony | 17 | 2256 |
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Just Ribs | dk117 | 1 | 795 |
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New Boards | Kristin Meredith | 0 | 826 |
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Non Beef Jerky Cook | Bar-B-Lew | 9 | 1294 |
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Dry Aged Corned Beef | Bentley | 11 | 3378 |
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Chicken Jerky Experiment | Bar-B-Lew | 9 | 1288 |
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Brisket is Health Food! | 41magsnub | 5 | 1065 |
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Smoking Vs. Grilling | Redapple | 5 | 899 |
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Low and Slow or Turbo Cook « 1 2 » | Canadian John | 25 | 2848 |
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Cutting Ribs « 1 2 » | Canadian John | 15 | 2641 |
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Mystery Meat | jdmessner | 14 | 1540 |
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Pork price alert | Free Mr. Tony | 5 | 1138 |
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St. Louis vs Loin Back Ribs | Clonesmoker | 11 | 1999 |
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Product reccomendation | Free Mr. Tony | 11 | 1455 |
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1-10 Hot Pepper Scale | Bar-B-Lew | 13 | 3703 |
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Starting a Pit With no Igniter | Canadian John | 13 | 1382 |
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Plank Cooking | Canadian John | 10 | 1953 |
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Keeping track of recipes using free software « 1 2 » | pz | 26 | 3630 |
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Likem both...Never had them together... | Bentley | 13 | 1955 |
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