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[Bar-B-Lew]

Peppercorn Tri-tip

[Bentley]

Is that prepared horseradish?

[Bar-B-Lew]

Is that prepared horseradish?

the kind you buy in a jar without the cream...wasn't very spicy

[Canadian John]

 Fantastic! I can almost taste it - salivating now.

[Bar-B-Lew]

Finished off the rest of the tri-tip on a jalapeno and cheddar bagel for lunch last week

[Bar-B-Lew]

Finished off my last jalapeno and cheddar bagel with some ham and swiss for breakfast

[Bentley]

Very Dutch!

[Bar-B-Lew]

Very Dutch!

Not sure what you mean by that but I am Pennsylvania Dutch which is really somewhere along the Rhine in Germany or Austria.

[yorkdude]

Man those both look awesome.

[pmillen]

I am Pennsylvania Dutch which is really somewhere along the Rhine in Germany or Austria.

Yep.  The Rhine river runs from the Netherlands and stays close to Germany's western border (the current goes to the sea).  The area between the two is commonly called the Rhineland.  Residents who emigrated to Pennsylvania were known as the Pennsylvania Deutsch (German), which became Dutch.  So, if we hadn't corrupted the language (by accepting the incorrect use—still happening today*), they would be know as Pennsylvania Deutsch.

* I heard the Good Morning America hosts repeatedly say, "We be happy."

[Bentley]

I just remember breakfast in Amsterdam as an 11 year old in 1971.  Hard boiled eggs, cold cuts, delicious breads...everyone else in the family was not into it, I was in heaven!

[Bar-B-Lew]

Pulled pork drizzled with Memphis Rendezvous Hot BBQ Sauce on a pretzel bun

[Bar-B-Lew]

Busy day today hitting the smokers before the Winter

8# pork shoulder (back left), 6# rib roasts (back right), 4# peppercorn tri-tip (front) on MAK at 200° for about 2.5 hours...rib roast and tri-tip are going to get sous vide at 135° for 6 hours and pork shoulder is in a beer bath on the Memphis now with the ribs


2 racks STL ribs, italian meatballs, italian sausage, burgers, grass fed NY strip steaks


after 275° for about 90 minutes


and some peppers grilled in the air fryer

[Maineac]

Busy day today hitting the smokers before the Winter.

I don't know about you multitaskers.  On a very good day, if I concentrate real hard, I can cook two things.  One will be edible.  Great looking grub!

[Bar-B-Lew]

Busy day today hitting the smokers before the Winter.

I don't know about you multitaskers.  On a very good day, if I concentrate real hard, I can cook two things.  One will be edible.  Great looking grub!

I did buy one of these to use when I make jerky to keep me on task.  You can set your own recording for what the alarm is when it goes off.  I plan to speak into it and say something like "check jerky on the MAK at noon" on alarm 1 and "check jerky on Memphis at 12:30" on alarm 2, "check jerky on small dehydrator at 3pm" on alarm 3, and "check jerky on big dehydrator at 4pm" on alarm 4.

https://www.thermoworks.com/TimeStack