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[Bar-B-Lew]

And who said you can't get good smoke at 275° grill temp

[Bentley]

I did not say that!

[Bar-B-Lew]

I did not say that!

True dat.

And, that was cooking in wind chills in mid 20s and grill stayed at set temp after settling in.  I will admit.  It shut itself down on first attempt at startup.  I maybe should have primed the fire pot.

[Bentley]

It is below freezing here, headed to 22°, which I realize some laugh at!

[Maineac]

It is below freezing here, headed to 22°, which I realize some laugh at!

Not laugh, like a full hardy laugh.  Snicker maybe.

[Bar-B-Lew]

3 hours of smoke on MAK at 200° and then about 6+ hours in a beer bath in the Memphis on 275°...fell right apart hardly had to use the forks

threw some rub in with it and mix it up after pulling...will be good sandwiches this Winter

[Bar-B-Lew]

Pulled pork with a splash of Rendezvous Hot BBQ Sauce

[pmillen]

I love to see those snow-cookin', slow-cookin' pictures.

MossyMo, in North Dakota, could add some.  My relatives up there say that they've been dumped on this year.  But, I see that he's now a guest, not a member.

[Bar-B-Lew]

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer

[Bentley]

Going to search the internet for an Amoroso roll recipe, which I believe is impossible to duplicate as I truly do believe that water can make or break a bread recipe...But soft and golden would work!

[smokin soon]

Not to sure, as I have never tasted an Amoroso Roll, but the Italian Hoagie recipe from The Fresh Loaf is worth looking at. My Jersey friends gave it a thumbs up. There is some interesting discussion about a partial mix using high gluten flour.

[Clonesmoker]

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer

So glad we got rid of our deep fryer.  I've done chicken breasts (throw BBQ rub on them and probably the best I've had for flavor. It really locks in the moisture.) , left over pizza, day old McDonald fries (you need to try it), tater tots, cinnamon rolls, etc. The best Mother's Day gift I ever gave my wife! 
She was not happy when I got for her, but it didn't take but using it twice for her to love it.

[Bar-B-Lew]

Try putting plain kettle cooked potato chips in it at 200° for 5 minutes, shake, run for another 5 minutes.  Pull out basket and shake some rub on them while hot and flips them in a stainless bowl.  I made some with spaghetti seasoning, garlic sriracha seasoning, and a few others.  My buddy showed me how to do it.  I may never buy a bag of flavored chips again.

[ZCZ]

Small grass fed NY strip steak I bought at Weis on markdown smoked on Memphis Elite at 275° for about 90 minutes on a garlic buttered Amoroso roll with melted provolone topped with bell pepper medley that was cooked in the air fryer

You're killing me Lew.  Awesome!  Gotta make some.

Z

[Bar-B-Lew]

Yesterday!