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Author Topic: PelletFan Picture thread  (Read 110406 times)

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pmillen

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Re: PelletFan Picture thread
« Reply #555 on: June 29, 2020, 08:09:31 PM »

A Mining Hooligan you say...

Yes.  A hockey Defenseman with expert elbow work in the corners.  He was sometimes rough on teammates.  While he pulverized me he would say, "We practice at 3/4 speed and we don't make teammates look bad."  He made a lot of guys look over their shoulders when they were going into a corner.
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Paul

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Bentley

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Re: PelletFan Picture thread
« Reply #556 on: June 29, 2020, 09:45:41 PM »

I think I would have enjoyed playing hockey!  Now, I would have snapped my ankles every week...
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Bacon is a Gateway Food...

Bentley

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Re: PelletFan Picture thread
« Reply #557 on: July 02, 2020, 07:31:13 PM »

With the heat, cooking outside more.  Forgot how good the Memphis Pro and wood pellets in general make anything taste.  I had started to lose my way!

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Bacon is a Gateway Food...

Free Mr. Tony

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Re: PelletFan Picture thread
« Reply #558 on: July 05, 2020, 06:16:50 PM »

I've made many iterations of these over the years. The inspiration came from a guy named "Old Dave" on pelletheads. To my knowledge, he did not migrate over to here. Basically, it's just breaded wings that are smoked/baked on your pellet grill. I've used several different sauce/spice combos but they always hit the spot.

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Bentley

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Re: PelletFan Picture thread
« Reply #559 on: July 06, 2020, 10:04:51 PM »

You have had the Big Mac, but not the Big Bent!

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Bacon is a Gateway Food...

02ebz06

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Re: PelletFan Picture thread
« Reply #560 on: July 12, 2020, 03:14:07 PM »

I see Pulled Pork Sandwiches in my future dinner.

« Last Edit: July 22, 2020, 08:47:37 PM by 02ebz06 »
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Re: PelletFan Picture thread
« Reply #561 on: July 22, 2020, 08:38:30 PM »

Hand cut bacon on the griddle.

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yorkdude

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Re: PelletFan Picture thread
« Reply #562 on: July 23, 2020, 03:47:10 AM »

Hand cut bacon on the griddle.

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That bacon looks nice and thick. Wish I had your knife skills.
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Bentley

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Re: PelletFan Picture thread
« Reply #563 on: July 23, 2020, 04:13:32 PM »

Do you have a bacon weight?
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yorkdude

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Re: PelletFan Picture thread
« Reply #564 on: July 23, 2020, 05:19:23 PM »

Those wings look fantastic, do you brine them?
What do you season them with also?
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cookingjnj

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Re: PelletFan Picture thread
« Reply #565 on: July 23, 2020, 05:22:05 PM »

Simple wings on the pit last night.  Have not made them in a while and forget just how good they are with a little smoke.  Cooked a few sausages to go with them, no pics of the sausage.

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cookingjnj

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Re: PelletFan Picture thread
« Reply #566 on: July 23, 2020, 05:23:30 PM »

Thanks.  They always come out great.  No brine.  Just a little olive oil and Oakridge BBQ Smoked Chili and Lime Rub.
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Kristin Meredith

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Re: PelletFan Picture thread
« Reply #567 on: August 09, 2020, 08:10:45 AM »

Stuffed Green Bell Peppers for dinner last night (with left overs!).  Cooked on the Memphis Pro. Sorry, forgot the "after" picture.

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yorkdude

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Re: PelletFan Picture thread
« Reply #568 on: August 09, 2020, 09:39:48 AM »

Stuffed Green Bell Peppers for dinner last night (with left overs!).  Cooked on the Memphis Pro. Sorry, forgot the "after" picture.

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I really wished I liked them, seems like I am alone in not. I have tried and tried. They smell fantastic but I can’t. I will eat about 2 scoops of the meat and then show over.
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pmillen

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Re: PelletFan Picture thread
« Reply #569 on: August 09, 2020, 10:39:37 AM »

I really wished I liked them, seems like I am alone in not. I have tried and tried. They smell fantastic but I can’t. I will eat about 2 scoops of the meat and then show over.

+1
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Paul

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