Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 23 24 25 26 27 28 29 30 31 32 33 34 [35] 36 37 38 39 40 41 42 43 44 45 46 47 ... 56   Go Down

Author Topic: PelletFan Picture thread  (Read 110813 times)

0 Members and 9 Guests are viewing this topic.

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: PelletFan Picture thread
« Reply #510 on: September 22, 2019, 11:03:14 AM »
Now that, MikeMcQ, is a brisket - photo/tutorial!
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Have to see it to Believe it...
« Reply #511 on: September 22, 2019, 12:45:01 PM »
Never thought I would ever see this in the Mayberry area...Went almost right over the house. Took video, but somehow I did not take video, this is all I have of the Goodrich blimp.  Know idea why they would be in this area.




Logged
Bacon is a Gateway Food...

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: Have to see it to Believe it...
« Reply #512 on: September 22, 2019, 02:02:59 PM »
Quote from: Bentley on September 22, 2019, 12:45:01 PM
Never thought I would ever see this in the Mayberry area...

I'll betcha saw that thing in the Pasadena area quite regularly!!!
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #513 on: September 22, 2019, 02:47:57 PM »
About every other week.  There is one in Carson...This is the 1st time I have seen one live since Pasadena.
Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #514 on: September 22, 2019, 05:03:30 PM »
The China Hog scare got me worried.  23lbs. of bellies.  11° more and the will be ready for fridge.


Logged
Bacon is a Gateway Food...

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #515 on: September 22, 2019, 06:32:39 PM »
4 hours on hot Smoke @ 200°, pulled with an IT of 128°. Pleased with the color.


Logged
Bacon is a Gateway Food...

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: PelletFan Picture thread
« Reply #516 on: September 23, 2019, 05:16:30 AM »
Did you wet cure it?
It has very nice color.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #517 on: September 23, 2019, 10:47:19 AM »
Just a rub cure.  The Hot Smoke seems to take just long enough to get good, clean smoke on it and produce a nice finish. 
Logged
Bacon is a Gateway Food...

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: PelletFan Picture thread
« Reply #518 on: September 23, 2019, 10:56:41 AM »
Quote from: Bentley on September 23, 2019, 10:47:19 AM
Just a rub cure.  The Hot Smoke seems to take just long enough to get good, clean smoke on it and produce a nice finish.
The reason I asked is I seem to remember that typically you wet cure (probably yet another sign of aging on my part).
How long did you cure it for? Also did you sample it for saltiness and have to soak it also?
It truly looks real good.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #519 on: September 23, 2019, 11:02:33 AM »
I used to do nothing but Wet, that is now saved for Corned Beef. 

I did not dry it for the pellicle.  I took out of fridge and bags after 10 days, rinsed for about 10 seconds in the sink and put on the Memphis. I sliced a few pieces off and fried up to put on pizza, was pretty good.  Its in the freeze now and will slice it in about 2 hours.
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #520 on: November 18, 2019, 11:13:22 PM »
The other day I thawed some pulled pork I had in the freezer and warmed it up in a mix of habanero salsa and chipotle salsa partial jars I had in the fridge.  Served it up on a pretzel bun.  It was a nice way to enjoy pulled pork with a twist (and a kick).

Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: PelletFan Picture thread
« Reply #521 on: November 19, 2019, 08:08:43 AM »

 If that didn't taste very good, I'll eat my socks.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #522 on: November 19, 2019, 10:19:41 AM »
Looks like the sauce coated the meat perfectly.
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #523 on: November 19, 2019, 10:26:36 AM »
Quote from: Bentley on November 19, 2019, 10:19:41 AM
Looks like the sauce coated the meat perfectly.

I probably slow cooked it for a few hours and stirred it up a few times.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #524 on: December 08, 2019, 06:33:40 PM »
Cinnabon is not scared, but they were pretty good!  Kristin made the delicious cream cheese frosting!



Logged
Bacon is a Gateway Food...
Pages: 1 ... 23 24 25 26 27 28 29 30 31 32 33 34 [35] 36 37 38 39 40 41 42 43 44 45 46 47 ... 56   Go Up
« previous next »